HANDICRAFT: Cake 'layer of rice'

Cake 'layer of rice'

Cake 'layer of rice'

 Material:

250 grams of granulated sugar
1250 ml thick coconut milk
300 grams of rice flour
25 grams of flour hunkwee
half a teaspoon of vanilla
half a teaspoon of salt
pink food coloring
25 ml of water leaves suji from 20 leaves 5 ​​suji and pandanus leaves are crushed

 How to make:

• Mix the sugar and half the coconut milk and mix well. Enter the rice flour, flour hunkwee, vanilla, and salt, stirring until blended. Pour remaining coconut milk, stirring frequently.

• The dough into 2 parts. Each part is mixed with pink and green dye, and mix well.

• Preheat the steamer. Basting with pan size 20 x 20 cm with oil. Heat the pan in the steamer for 5 minutes, then remove from heat. Pour the red dough, steamed for 10 minutes. Pour batter green again and steam again for 10 minutes. and so on until the dough runs out. Then steamed again all after 15 minutes and then removed.

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Cake 'eye wheels'

Cake 'eye wheels'

Cake 'eye wheels'

 Material:

 
1 kg of cassava, grated, mashed
Half a coconut, grated
175 grams of granulated sugar
Half a teaspoon of salt
Half a teaspoon of vanilla
Red and green food coloring
6 pieces of plantain
Half a coconut, grated
Taste banana leaves for wrapping

 How to make:

• Mix grated cassava, grated coconut, sugar, salt and vanilla and mix well.

• For cassava into 2 parts. Were each given a red and green dye.

• Prepare a banana leaf. Cassava dough put some red in color, then trimmed. then by his side most of the green dough, then trimmed up into strips lengthwise with two colors, then put a banana on it.

• Roll the dough green, then red dough. Pinned at both ends by a stick. repeat for remaining batter.

• Preheat the steamer, and steam for 30 minutes until cooked. Then remove and let cool, cut into pieces according to taste.

• Serve with grated coconut.

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Bugis Mambo Sauce Durian

Bugis mambo sauce durian

bugis mambo sauce durian

Material:

1 tablespoon corn starch

400 ml coconut milk
350 grams glutinous rice flour
30 ml of water suji
food coloring to your liking

To content:
A young coconut, grated

50 grams sugar
150 grams of brown sugar
half a teaspoon of salt
half a teaspoon of vanilla
2 tablespoons rice flour

For durian sauce:

500 ml coconut milk
100 grams of brown sugar, finely sliced
50 grams sugar
2 pieces of pandan leaf
2 tablespoons cornstarch
2 tablespoons water
100 grams of durian fruit flesh

How to make:

• Make filling: cook all ingredients except rice flour over low heat until cooked. Enter the glutinous rice flour, and stir until blended. Lift, then set aside.

• Cook corn starch and 100 ml coconut milk until thick and set aside. Mix glutinous rice flour, corn starch liquid, and 300 ml coconut milk, stirring, stirring to prevent sticking.

• The dough into 3 parts, each part are colored red, green (water suji) and 1 part remains white.

• Take 1 tablespoon of dough, give 1 teaspoon of dough content, then round it off. Do until the dough runs out.

• Boiled water to the boil. Enter the dots before, and cook until bubbles are floating. Remove and set aside.

• For durian sauce: cook all ingredients over low heat until thickened. lift, strain.

• Serve 'Buginese' in banana leaf with flush durian sauce.

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Virgin putu (putu mayang)

Virgin putu (putu mayang)

virgin putu (putu mayang)

Material:

250 grams of rice flour
1 tablespoon granulated sugar
700 ml of water and pandan leaves
175 grams of corn starch
5 tablespoons vegetable oil
green and red food coloring

For syrup of palm sugar sauce:

500 ml thick coconut milk from coconuts
100 grams of brown sugar
50 grams sugar
3 pieces of pandan leaf
1 teaspoon cornstarch, dissolved in water
10 pieces of durian seeds

How to make:

• Combine rice flour, sugar, water and pandan leaves. Cook over low heat until thickened. then chill.

• Combine corn starch with a mixture of rice, stirring frequently. add vegetable oil, and stir again until blended.

• Divide the dough into 3 parts. Each section was given a red dye, green and let the rest remain white. Stir each mixture until blended.

• Prepare a special mold to make 'putu Virgin'. enter each of the batter into the molds, then print and Cover with banana leaves that have been spread with oil.

• Heat a steamer. Steam for 5 minutes until cooked, then remove from heat and let cool. Serve with syrup of palm sugar sauce.

• Make a syrup of palm sugar sauce: cook all ingredients over low heat until thickened. lift, then set aside.

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Cake 'blossom bowl'

Cake 'blossom bowl'

Cake 'blossom bowl'

Material:

250 grams of fermented cassava
200 grams of granulated sugar
200 grams of cornstarch
400 ml of coconut water
1 teaspoon of BPDA (double-acting balking powder)
1 drop of pink dye
1 drop of chocolate pasta

How to make:

• Fermentation of cassava and sugar mix, stirring until blended and sugar is destroyed, put cornstarch, stirring until blended.

• Pour coconut milk gradually while stirring, then strain. enter BPDA and stir well.

• The dough into 2 parts. Partly been colored green and some brown pasta.

• Preheat the steamer. Preheat too cookie cutter 'bowl' in the steamer. Pour the batter until full.

• Steam for about 20 minutes until cake broke. Lift and serve.

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Cake 'moci special'

Cake 'moci special'

Cake 'moci special'

Material:

200 grams of glutinous rice flour
50 grams of flour hunkwee
50 grams sago flour, cook with 100 ml of water until thickened, set aside
half a teaspoon of salt
3 tablespoons granulated sugar
250 ml thick coconut milk
25 ml vegetable oil
red food coloring and green

For contents:

200 grams of peanuts / green beans, finely crushed
250 grams of granulated sugar
half a teaspoon of salt
half a teaspoon of vanilla

How to make:

• Mix glutinous rice flour, hunkwee flour, sago flour, salt and sugar and mix well. Pour coconut milk gradually while stirring until blended. Add vegetable oil and stir well.
• The dough into 3 parts. Each part is mixed with red dye, green, while the rest leave it white.
• Make filling: Cook all ingredients over low heat until dry, then remove from heat.
• Take one tablespoon of dough, round it off. give content to taste, round it off again. Do until the dough runs out.
• Preheat the steamer. Steam for 5 minutes, then remove from heat. spread with oil, then Cover with banana leaves, and serve.

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Lepet sticky peanut tolo

Lepet sticky peanut tolo

Lepet sticky peanut tolo

Material:

500 grams of glutinous rice, washed, drained
Tolo 100 grams of beans, soaked 1 night, drained
An old half coconut, grated coarse
1 teaspoon salt
young coconut leaves
rope to taste

How to make:

• Mix glutinous rice, beans Tolo, grated coconut, and salt and mix well.
• Grab a young coconut leaves, make a sleeve. Fill with batter until fully tight. tie with string. Do until the dough runs out.
• Boiled for 4 hours until cooked. if less, add more. Then remove and drain.

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Making handicraft Heritage Javanese Keris

Making handicraft Heritage Javanese Keris

Legacy Keris

The earliest guns known by the public Nations Indonesia especially Java after bamboo spears is kris. Keris is one of Indonesian handicrafts.

Looking at the history of Indonesian people that the dagger proved capable of defeating a firearm in the ancient times.

This is one proof that a keris has a strength that can not be dismissed.

If there's a thought that dagger weapon is a weapon of the past are very weak in strength is a perception that is not true.

Now a sharp weapon such as swords, spears, knives, machetes, and many more are not the same as the kris in terms of strength and potency.

The difference is very far away, ranging from basic materials to the manufacturing process.

This is because the selection of materials (materials), manufacturing processes and treatment (heat treatment) are much different.

Research on the strength of a keris has been done that show the uniqueness of the micro structure.

And this is what makes the strength of a dagger was quite remarkable.

The power of this weapon is a dagger able to withstand high compressive loads, high torsional loads, bending loads (bending) is high, high moment loads.

In other words a dagger proved to have superior mechanical properties that is able to withstand all types of loading.

Sharp weapons now if anyone was able to meet all of the imposition of the above?

Sharp weapons now no one has been able to equal or exceed the strength of keris.

This is a big question why the weapons are now not able to match or even exceed the strength of the weapon dagger.

The secret lies in the manufacturing process.

Actually, the basic material of the keris is also largely determines the strength of the keris.

However, the manufacturing process also affects the strength of a keris is even more significant than the basic material.

In the few studies that have been conducted that showed how to make kris according to the ancient masters is by way of raw materials kris makers of flaked form of bars first, then folded like a sheet of paper folding.

The more menggunakann folds then the strength of a kris will be higher.

So the higher the strength of a dagger means it takes more folds.

The process of making folds worth the time (old creation).

The more folds will automatically take much time to do it.

Hence in ancient times by a master craftsman in the making of a keris it can take many months and even years are adjusted to the power of a weapon dagger wanted to create.

The process of making a dagger in outline is as follows: from the basic material in the form of metals in various alloys such as steel and also the material is heated to a temperature austenisasi meteors.

Austenisai temperature determination is highly dependent on the carbon content of the material contained on that basis.

After reaching the temperature of the material austenisasi flaked dagger struck by how many times until the surface is thin and flat.

Then the material is folded in half and flattened to a thin and flat again by heating it first.

This process is repeated as much as possible depending on how strong kris wanted to create.

The more the number of folds is done then the power of a dagger, the better.

By using the method of the folds turned out to make a kris will be able to withstand the loading of all types of loading are not owned by a sharp weapon today.

When compared with today's sharp weapon, a dagger made ​​by masters of ancient times was much higher in terms of strength and potency.

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Handicraft From Recycled Paper

Handicraft From Recycled Paper

Handicraft From Recycled Paper

Paper is thin and flat material, produced by the compression of fibers derived from the pulp. Opportunities crafts from recycled paper is interesting because it can be done by anyone and requires little capital. You can use the tools that exist around you.

Utilization of waste paper can be done to fill spare time. The process of this craft did not take a long time and use the materials around us. Utilization of waste paper is also one form of support to reduce waste in the world.

Paper made ​​from recycled newsprint will produce a gray color so you have to add coloring to your liking.

Tools needed:

1. Blender

2. Screen = mold

3. Screen without gauze

4. Basin

5. Foam

6. Rags

Ingredients:

1. Former paper or newspaper (the paper must not contain plastic like a paper calendar or food wrapping paper).

2. Natural Dyes: turmeric, pandan, teak leaves, etc..

3. Trunk / dried flower petals.

Ways of making crafts:

• Used paper-scissors torn or cut small.

• All materials placed somewhere / bucket and soaked for 2 days. If you want fast can also be boiled for 1 to 2 hours, to clean up from ink and other nuisance materials. Do not dispose of the remaining water in any place because they contain ink that can interfere with living things around it.

• Then the paper was destroyed in a blender.

• Insert the paper pulp into a basin that has been filled with clean water (per 250 g pulp requires 5 liters of clean water). Water demand can be adjusted, depending on the desired thickness of the paper.

• To enhance your natural coloring agent was given, such as pandan, turmeric etc.. Porridge in a bowl mixed with the dye before, and then stirred.

• Prints and screen (upper screen) put in a tub that has been mixed with paper pulp, enter evenly.

• Lift the mold of the basin or tub.

• Prepare the fabric width, preferably cloth that can absorb water.

• Lift the screen, and place the mold on which the existing pulp and paper, remove the water with foam.

• Once the screen is no longer contain the water, then lifted the screen. Then do not be dried in direct sunlight because it will affect the color of paper, just aerated enough. After that can be ironed to a smooth surface.

• Paper can be used for cards or other souvenirs, and can also be used to write.

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Make Woven From Bamboo - A fascinating occupation

Made of bamboo matting is exciting occupation

Become an expert in a particular field, of course, be a fun occupation. For, with such skills, but we can satisfy ourselves, we can also satisfy other people who like occupation in the field. Moreover, if the skill is always transmitted to others around us.

Manufacturing Process Bamboo Matting

Occupation to cultivate bamboo woven bamboo is to cut down a tree, then cut and polished leather and the contents well, then dried and then woven. Bamboo that has been processed can be used to make what they want crafters, such as makers and sports fishing equipment like fish trap, splint, chicken cage, bird cage, winnowing rice and so on.

In addition, a way of making another bamboo matting, which is an artisan production innovation are:

• Bamboo grown bamboo used is large and its sides equal in length.
• Do cleavage and shaved thin and dried up to dry.
• Formed with a thin bamboo tied with rattan weave and that has been cleaved smooth.
• As a final occupation is to give receipts dye with lacquer or varnish.

How to cultivate bamboo for making misstatements hood has its own way that is, it's an exciting occupation. The trick, among others:

• Bamboo rod that is needed is a young, large-diameter and long segmented.
• Trees felled and cut into pieces according to the size of its segment.
• The outside and the meat removed so that the bamboo stay inside yag been thin.
• These thin sections are heated in the fireplace so that some of the other bamboo becomes dry and flaky slippery by itself.
• Then the bamboo split into sheets so thin yag.
• A thin sheet was washed and dried with a hot sun to dry in order to produce a curved shape.
• Once dry, sections were cut into pieces according to the desired serving size hood.
• Section compiled piled or layered and stitched to each other by using the yarn to form hollow spheres.
• At the end of the round circle in frames of already peeled rattan, and forming a hood-food.
• And further process is tadung food coloring that is so.
• Finished colored, so the hood of the desired food.

During its development, Crafts hood is in addition to serving an exciting occupation has been used as souvenir items with varying sizes, such as wall hangings, etc., and much in demand by buyers.

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