Cake 'blossom bowl'

Cake 'blossom bowl'

Cake 'blossom bowl'

Material:

250 grams of fermented cassava
200 grams of granulated sugar
200 grams of cornstarch
400 ml of coconut water
1 teaspoon of BPDA (double-acting balking powder)
1 drop of pink dye
1 drop of chocolate pasta

How to make:

• Fermentation of cassava and sugar mix, stirring until blended and sugar is destroyed, put cornstarch, stirring until blended.

• Pour coconut milk gradually while stirring, then strain. enter BPDA and stir well.

• The dough into 2 parts. Partly been colored green and some brown pasta.

• Preheat the steamer. Preheat too cookie cutter 'bowl' in the steamer. Pour the batter until full.

• Steam for about 20 minutes until cake broke. Lift and serve.