Lepet sticky peanut tolo
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| Lepet sticky peanut tolo |
Material:
500 grams of glutinous rice, washed, drained
Tolo 100 grams of beans, soaked 1 night, drained
An old half coconut, grated coarse
1 teaspoon salt
young coconut leaves
rope to taste
How to make:
- Mix glutinous rice, beans Tolo, grated coconut, and salt and mix well.
- Grab a young coconut leaves, make a sleeve. Fill with batter until fully tight. tie with string. Do until the dough runs out.
- Boiled for 4 hours until cooked. if less, add more. Then remove and drain.
