Cake 'layer of rice'
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| Cake 'layer of rice' |
Material:
250 grams of granulated sugar
1250 ml thick coconut milk
300 grams of rice flour
25 grams of flour hunkwee
half a teaspoon of vanilla
half a teaspoon of salt
pink food coloring
25 ml of water leaves suji from 20 leaves 5 suji and pandanus leaves are crushed
1250 ml thick coconut milk
300 grams of rice flour
25 grams of flour hunkwee
half a teaspoon of vanilla
half a teaspoon of salt
pink food coloring
25 ml of water leaves suji from 20 leaves 5 suji and pandanus leaves are crushed
How to make:
- Mix the sugar and half the coconut milk and mix well. Enter the rice flour, flour hunkwee, vanilla, and salt, stirring until blended. Pour remaining coconut milk, stirring frequently.
- The dough into 2 parts. Each part is mixed with pink and green dye, and mix well.
- Preheat the steamer. Basting with pan size 20 x 20 cm with oil. Heat the pan in the steamer for 5 minutes, then remove from heat. Pour the red dough, steamed for 10 minutes. Pour batter green again and steam again for 10 minutes. and so on until the dough runs out. Then steamed again all after 15 minutes and then removed.
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