Cake 'moci special'

Cake 'moci special'

Cake 'moci special'

Material:

200 grams of glutinous rice flour
50 grams of flour hunkwee
50 grams sago flour, cook with 100 ml of water until thickened, set aside
half a teaspoon of salt
3 tablespoons granulated sugar
250 ml thick coconut milk
25 ml vegetable oil
red food coloring and green

For contents:

200 grams of peanuts / green beans, finely crushed
250 grams of granulated sugar
half a teaspoon of salt
half a teaspoon of vanilla

How to make:

• Mix glutinous rice flour, hunkwee flour, sago flour, salt and sugar and mix well. Pour coconut milk gradually while stirring until blended. Add vegetable oil and stir well.
• The dough into 3 parts. Each part is mixed with red dye, green, while the rest leave it white.
• Make filling: Cook all ingredients over low heat until dry, then remove from heat.
• Take one tablespoon of dough, round it off. give content to taste, round it off again. Do until the dough runs out.
• Preheat the steamer. Steam for 5 minutes, then remove from heat. spread with oil, then Cover with banana leaves, and serve.