HANDICRAFT: Creativity Makes All Steamed Foods

Traditional food from Java

virgin putu (putu mayang)

Cooking, is a fun occupation. Although it now has many modern cakes sold like bread, cakes, and pastries, traditional cakes still preferred, because the familiar flavor on the tongue of many people.

In traditional markets, snack market, such as cakes 'blossom bowl', 'putu Virgin' (putu mayang) and 'jongkong young green coconut', are still much sought after, fortunately there are those who look for it. if it is quite difficult to get it, why not try to make your own!!!!!

You need not worry, it makes traditional snack market is not as difficult as many people. Provided we know the technique of making it right, make a snack of traditional markets an easy job.

Here there are 10 recipes are shown, namely the various recipes snack market with steamed processing techniques. This recipe has been modified in such a way so as to create a practical recipe snack market and the small possibility of failure because it has been tried many times.

Materials and how to make it:

1.   Cake 'blossom bowl'.

2.   Virgin putu (putu mayang).

3.  Bugis mambo sauce durian.

4.  Cake 'eye wheels'.

5.  Cake ' layer of rice'.

6.   Jongkong young green coconut.

7.  Glutinous srikaya.

8.  Chicken breast.

9.  Cake 'moci special'.

10.  Lepet sticky peanut tolo.