Showing posts with label Virgin putu (putu mayang). Show all posts
Showing posts with label Virgin putu (putu mayang). Show all posts

Thursday, October 11, 2018

Virgin putu (putu mayang)

Virgin putu (putu mayang) virgin putu (putu mayang) Material: 250 grams of rice flour 1 tablespoon granulated sugar 700 ml of water and pandan leaves 175 grams of corn starch 5 tablespoons vegetable oil green and red food coloring For syrup of palm sugar sauce: 500...