Lepet sticky peanut tolo

Lepet sticky peanut tolo

Lepet sticky peanut tolo

Material:

500 grams of glutinous rice, washed, drained
Tolo 100 grams of beans, soaked 1 night, drained
An old half coconut, grated coarse
1 teaspoon salt
young coconut leaves
rope to taste

How to make:

• Mix glutinous rice, beans Tolo, grated coconut, and salt and mix well.
• Grab a young coconut leaves, make a sleeve. Fill with batter until fully tight. tie with string. Do until the dough runs out.
• Boiled for 4 hours until cooked. if less, add more. Then remove and drain.