Virgin putu (putu mayang)

Virgin putu (putu mayang)

virgin putu (putu mayang)

Material:

250 grams of rice flour
1 tablespoon granulated sugar
700 ml of water and pandan leaves
175 grams of corn starch
5 tablespoons vegetable oil
green and red food coloring

For syrup of palm sugar sauce:

500 ml thick coconut milk from coconuts
100 grams of brown sugar
50 grams sugar
3 pieces of pandan leaf
1 teaspoon cornstarch, dissolved in water
10 pieces of durian seeds

How to make:

• Combine rice flour, sugar, water and pandan leaves. Cook over low heat until thickened. then chill.

• Combine corn starch with a mixture of rice, stirring frequently. add vegetable oil, and stir again until blended.

• Divide the dough into 3 parts. Each section was given a red dye, green and let the rest remain white. Stir each mixture until blended.

• Prepare a special mold to make 'putu Virgin'. enter each of the batter into the molds, then print and Cover with banana leaves that have been spread with oil.

• Heat a steamer. Steam for 5 minutes until cooked, then remove from heat and let cool. Serve with syrup of palm sugar sauce.

• Make a syrup of palm sugar sauce: cook all ingredients over low heat until thickened. lift, then set aside.

Read more →

Cake 'blossom bowl'

Cake 'blossom bowl'

Cake 'blossom bowl'

Material:

250 grams of fermented cassava
200 grams of granulated sugar
200 grams of cornstarch
400 ml of coconut water
1 teaspoon of BPDA (double-acting balking powder)
1 drop of pink dye
1 drop of chocolate pasta

How to make:

• Fermentation of cassava and sugar mix, stirring until blended and sugar is destroyed, put cornstarch, stirring until blended.

• Pour coconut milk gradually while stirring, then strain. enter BPDA and stir well.

• The dough into 2 parts. Partly been colored green and some brown pasta.

• Preheat the steamer. Preheat too cookie cutter 'bowl' in the steamer. Pour the batter until full.

• Steam for about 20 minutes until cake broke. Lift and serve.

Read more →

Cake 'moci special'

Cake 'moci special'

Cake 'moci special'

Material:

200 grams of glutinous rice flour
50 grams of flour hunkwee
50 grams sago flour, cook with 100 ml of water until thickened, set aside
half a teaspoon of salt
3 tablespoons granulated sugar
250 ml thick coconut milk
25 ml vegetable oil
red food coloring and green

For contents:

200 grams of peanuts / green beans, finely crushed
250 grams of granulated sugar
half a teaspoon of salt
half a teaspoon of vanilla

How to make:

• Mix glutinous rice flour, hunkwee flour, sago flour, salt and sugar and mix well. Pour coconut milk gradually while stirring until blended. Add vegetable oil and stir well.
• The dough into 3 parts. Each part is mixed with red dye, green, while the rest leave it white.
• Make filling: Cook all ingredients over low heat until dry, then remove from heat.
• Take one tablespoon of dough, round it off. give content to taste, round it off again. Do until the dough runs out.
• Preheat the steamer. Steam for 5 minutes, then remove from heat. spread with oil, then Cover with banana leaves, and serve.

Read more →